Meanings

being deeply in debt

smoked daikon pickles (famous product of Akita Prefecture)

roasted or deep-fried fish or meat, marinated in a spicy sauce

leaving (something) to soak

ochazuke

overprescription

pickle store

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

saikyo-zuke

daikon pickled in salted rice yeast

half-dried daikon, salted and picked in kōji

pickling of unopened rape blossoms

pickled buds of chocolate vine, Japanese pepper tree, etc.

dipping sauce

kimchi

umezuke

preserving in syrup

pickled fish

ochazuke

quick-pickled vegetables