Meanings

pickled cherry blossoms

vegetables pickled in salted rice-bran paste

sliced vegetables pickled in soy sauce

to preserve in salt

pickled sliced radishes

Matsumae pickles

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

pickled (something)

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

small fish sliced open and pickled in a mixture of vinegar, sake, and salt

thin, dried strips of daikon soaked in vinegar and other flavorings

to be immersed

to be soaked (in water)

preserving in alcohol

woodland bittercress (Cardamine flexuosa)

freshly pickled vegetables

marinade

salt pickling of a turnip or daikon, incl. leaves and stalk

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

pickle on a stick (usually a cucumber)