Meanings

pickling in vinegar

to pickle thoroughly

tsukemono (pickled vegetables)

to soak (in)

weight stone (placed on pickles)

vegetables pickled in sake lees

being frozen in ice

pickling in salt

chazuke

dish broiled in a mix of soy sauce, mirin, etc.

to be deeply submerged

well-pickled vegetables

vegetables pickled in mustard

pickled daikon (radish)

greens pickled in salt (mizuna, mustard leaves, etc.)

preserving in sugar

lightly pickled vegetables

pickled wasabi

pickled greens

dipping