Meanings

pao cai

root crops

vegetable plant

sea kale (Crambe maritima)

leafy vegetables

choy sum (Brassica rapa var. parachinensis)

rapeseed (Brassica napus)

haricot

Ixeris dentata var. alpicola (mountain flower in the dandelion family)

vegetables grown outdoors

vegetables grown in a greenhouse

cold vegetable hors d'oeuvres in Chinese cuisine

organic vegetables

Chinese violet cress (Orychophragmus violaceus)

bok choy

bok choy

vegetable thinnings (for salad)

Korean lettuce

dressed bread

crisper (e.g. in refrigerator)