Meanings

gathering edible wild plants

the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame)

glutinous rice with vegetables, esp. wild plants

leafy vegetables

hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)

Chinese vegetarian cuisine

raw veganism

Hiroshima cabbage (var. of Chinese cabbage)

local vegetables

Chinese celery

japchae (dish of vegetables and noodles)

signature regional vegetable

vegetable juice

grilled vegetables

vegetable knife

common false pimpernel (Lindernia procumbens)

Smilax riparia (species of climbing plant)

Vegetable Appreciation Day

kimchi

one-plate meal