Meanings

acetobacter

vinegar

vinegar used to wash or season seafood

wood vinegar

grated daikon mixed with flavoured vinegar

sesame vinegar

red vinegar made from fermented sake lees

Goulard's extract

grain vinegar

ethylenediaminetetraacetic acid

well-balanced vinegar

unadulterated vinegar

preparing food (esp. fish) by rinsing it with vinegar

active acetate

liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

white vinegar

vinegar simmered with a little bit of salt

hebesu (var. of citrus fruit from Miyazaki)

rubbing in a vinegar, etc. dressing