Meanings

alcohol and meat

mythical spirit residing in a person's body that generates a desire to drink (also said to turn water into alcohol)

morning drink to get rid of a hangover

restaurant

one's mood when drinking alcohol

pouring one's own drinks

miscellaneous liquors (alcohol tax category)

love of alcohol

dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)

liquor-soaked

vinegar

tartrate

brewer's rice

digestif

traditional Japanese alcohol (primarily sake, but also shōchū and fruit wine)

Buddhist precept prohibiting the consumption of alcohol

snake shōchū

cooking sake

sake for moon viewing parties

weak-headed