Meanings

alcohol or sake drunk during the meal (as opposed to aperitifs, digestifs, etc.)

rice for sake brewing

reek of liquor in one's breath

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

chrysanthemum sake

potassium bitartrate

to enjoy a good drink (esp. celebrating victory)

sake bottle

free alcohol

person in charge of the brewing of sacrificial wine

drinks to celebrate the New Year (sake, wine, etc.)

sake heated by burning fallen leaves

even the gods drink sake

heavy drinker

kumis (fermented mare's milk)

sake

food and (alcoholic) drink

medicinal drink made from plants steeped in mirin

strong awamori (60%) from Yonaguni Island, Okinawa

high-grade sake