Meanings

oden

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

simmered fish

rice cooking

freshly boiled (rice)

female cook

to cook (e.g. rice)

electric rice-cooker

rice cooker and warmer

boiling (esp. rice)

to cook (esp. grains such as rice, by boiling)

to be cooked

woman who assists in food preparation

to distribute rice (e.g. during an emergency)

Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker)

campground cooking pavilion

dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

smoke from cooking

nimono