Meanings

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

cooking for oneself

cooking

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

rice cooker

to cook (something) with rice

(something) cooked with rice

to cook (grains, e.g. rice)

food distribution (esp. cooked rice)

having a cooking capacity of one liter

cooking

(female) cook

cooking rice

male cook

kitchen

cooking (rice, grains)

reheating bathwater

rice seasoned and cooked with various ingredients

to be boiled

community kitchen