Medoru
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ι†Έ
JLPT N1 20 strokes Frequency: #1838

Meanings

Brew, Cause

Radicals

Writing Practice

Stroke 0 / 20

Stroke Order

1 horizontal bottom-to-top
2 vertical bottom-to-top
3 corner bottom-to-top
4 diagonal right-to-left
5 curve bottom-right-to-top-left
6 horizontal bottom-to-top
7 horizontal bottom-to-top
8 vertical right-to-left
9 horizontal bottom-right-to-top-left
10 diagonal right-to-left
11 dot right-to-left
12 horizontal bottom-right-to-top-left
13 vertical right-to-left
14 vertical top-to-bottom
15 horizontal bottom-right-to-top-left
16 horizontal bottom-right-to-top-left
17 diagonal bottom-right-to-top-left
18 corner bottom-right-to-top-left
19 diagonal bottom-right-to-top-left
20 diagonal bottom-right-to-top-left
On'yomi (Chinese reading)
ジョウ jou
Kun'yomi (Japanese reading)
かも kamo

Words Using This Kanji

29 words total
Other (9 words)
ε€§εŸι†Έ γ γ„γŽγ‚“γ˜γ‚‡γ†

top-quality sake brewed from rice grains milled to 50% of weight or less

ζœ¬ι†Έι€ ι…’ γ»γ‚“γ˜γ‚‡γ†γžγ†γ—γ‚…

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

醸造をルコール γ˜γ‚‡γ†γžγ†γ‚’γƒ«γ‚³γƒΌγƒ«

distilled alcohol (esp. that used in some sakes and liqueurs)

εŸι†Έ γŽγ‚“γ˜γ‚‡γ†

ginjō sake

ι†Έι€ θͺΏε‘³ζ–™ γ˜γ‚‡γ†γžγ†γ‘γ‚‡γ†γΏγ‚Šγ‚‡γ†

fermented seasoning (e.g. mirin, cooking sake, miso)

ε’—ι†Έι…’ γžγ†γ˜γ‚‡γ†γ—γ‚…

zōjōshu

ワむン醸造 γƒ―γ‚€γƒ³γ˜γ‚‡γ†γžγ†

winemaking

ι€Ÿι†Έ γγγ˜γ‚‡γ†

fast brewing (of sake, miso, etc.)

ビール醸造 γƒ“γƒΌγƒ«γ˜γ‚‡γ†γžγ†

beer brewing

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