Meanings

type of stew, usu. fish or vegetables in a mild broth

duck meat stew (dish from Ishikawa prefecture)

beef sinew stewed in miso and mirin

to heat until dissolved

vinegar simmered with a little bit of salt

to boil down sake, mirin, etc. to reduce the alcohol content

boiling sake or mirin (to reduce the alcohol content)

food cooked with butter

egg boiled, peeled, and steeped in soy sauce marinade

simmered with

vegetables boiled in miso

preliminary boiling (of hard-to-cook ingredients)

fry-simmering

food-vending boat (serving ferries, etc. during the Edo period)

seafood, etc. preserve made with mirin, ginger and soy

chicken stew with taro, carrot, burdock, etc.

hard-boiled egg

hard-boiled egg

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

as you please