Meanings

food cooked by steaming

food steam-boiled in an earthenware teapot

crab meat mixed with vegetables and egg yolk, steamed inside its shell

seafood seasoned with salt and sake then steamed

evaporite

steam turbine

fractional distillation

steamed bun

vacuum deposition

evaporimeter

cracking (in petroleum refining)

moisture vapor transmission rate

steamed rice (esp. cold rice reheated by steaming it)

steam heating

transpiration

heat and humidity

steam fog

deep-steamed green tea

mochi rice topped with fish (or other food) and steamed

saturated vapor pressure