Meanings

female cook

to serve rice in a bowl

maid at an inn who served clients and worked as a prostitute (Edo period)

maid at an inn who served clients and worked as a prostitute (Edo period)

eel kabayaki with rice

Japanese sardinella (Sardinella zunasi)

steamed rice (esp. cold rice reheated by steaming it)

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

electric rice-cooker

cutlet and rice combo meal

twice-boiled rice (for sick persons)

dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)

yellow rice meal (coloured with essence of gardenia fruit)

grain of boiled rice

rice covered with beef and vegetables

boiled barley and rice

cooked rice

casserole of rice, fish or meat, and vegetables

rice with other ingredients poured on top

schadenfreude