Meanings

fermentation micro-organism

budding yeast (esp. Saccharomyces cerevisiae)

reductase inhibitor

fermented food

baker's yeast (Saccharomyces cerevisiae)

lactic fermentation

fermentation engineering

zymology

active enzyme

multiple parallel fermentation (esp. in sake brewing)

bottom fermentation (brewing)

yeast extract

nutritional yeast

koso genmai

killer yeast

precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)

brewer's yeast

drug-metabolizing enzyme

enzyme bath

dry yeast