Meanings

fleshiness

alcohol and meat

blood relation

boneless rib (esp. of pork or beef)

to put on flesh

gingival sulcus

butcher specializing in beef

Kobe beef

scavenging

breast meat (usu. of chicken)

thick

wattle (of a bird's neck)

restaurant specializing in meat

man's man

Creodonta

tough cuts and fat trimmings (used for minced meat, etc.)

northern groundcone (Boschniakia rossica)

dressed carcass

carving knife

intramuscular