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肉
JLPT N4 SL2 6 strokes Frequency: #986

Meanings

Meat

Radicals

肉

Decomposition

βΏ»ε†‚δ»Œ

Etymology

Pictographic: Meat on the ribs of an animal

Writing Practice

Stroke 0 / 6

Stroke Order

1 vertical bottom-right-to-top-left
2 hook bottom-to-top
3 diagonal top-right-to-bottom-left
4 dot bottom-right-to-top-left
5 diagonal bottom-right-to-top-left
6 dot top-left-to-bottom-right
On'yomi (Chinese reading)
ニク niku
Kun'yomi (Japanese reading)
しし shishi

Words Using This Kanji

277 words total
Other (20 words)
η•œθ‚‰ けくにく

meat (of domesticated animals)

δΊΊε·₯筋肉 γ˜γ‚“γ“γ†γγ‚“γ«γ

artificial muscle

ちけ肉 ちけにく

pale soft exudative meat

加ε·₯肉 かこうにく

processed meat

減肉 げんにく

pipe wall thinning

ζœ¨ι ˆθ‚‰ ムースーロウ

moo shu pork

γ‚€γ‚Œθ‚‰ γ‚€γ‚Œγ«γ

pale soft exudative meat

硐着肉 けっけゃくにく

restructured meat

ブランド牛肉 γƒ–γƒ©γƒ³γƒ‰γŽγ‚…γ†γ«γ

branded beef

δΈ€ε‘Šθ‚‰ いっかいにく

only child

δΈŠθ‚‰ γ˜γ‚‡γ†γ«γ

high-quality meat

ιŠ˜ζŸ„η‰›θ‚‰ γ‚γ„γŒγ‚‰γŽγ‚…γ†γ«γ

branded beef

手羽肉 てばにく

chicken wing

η«œηœΌθ‚‰ γ‚Šγ‚…γ†γŒγ‚“γ«γ

dried longan

内肉 γͺいにく

endosarc

牛脂注ε…₯加ε·₯肉 γŽγ‚…γ†γ—γ‘γ‚…γ†γ«γ‚…γ†γ‹γ“γ†γ«γ

processed meat injected with a beef tallow mixture

ιƒ¨εˆ†θ‚‰ ぢぢんにく

cut meat

δΉΎη‡₯肉 かんそうにく

dried meat

青肉 γ‚γŠγ«γ

green flesh (melon, etc.)

ι­šθ‚‰γ‚½γƒΌγ‚»γƒΌγ‚Έ γŽγ‚‡γ«γγ‚½γƒΌγ‚»γƒΌγ‚Έ

fish sausage