Meanings

broth

(soup) stock

to be onto a good thing

gravy

vegetable soup

pork miso soup

pre-ejaculate

thin soup of fish or shellfish boiled in seawater

to be onto a good thing

soupy

lemon juice (ingredient)

salty broth

squeezed juice (e.g. of a lemon)

yellow-bellied sapsucker (Sphyrapicus varius)

broth left over after boiling meat, fish, vegetables, etc.

wort filtration

wort (beer before yeast is added)

whale soup

bile pigment

fruit juice