Meanings

tea prepared for the New Year with the first water of the year

lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions)

entertaining people by serving tea (esp. in the Obaku school of Zen)

Chinese-style vegetarian cuisine (popular in the Edo period)

turmeric herbal tea

maté

tea dispenser (in office break rooms)

tea extract

light brown

ochazuke

green tea ice cream

deep-steamed green tea

maid cafe

brown tinged with olive green and indigo

brown tinged with olive green

meeting place for assignations, drinking, etc.

late-night coffee shop

twig tea

kombucha

jasmine tea